9/10/2023 0 Comments Menu new orleans food and spiritsMenus are subject to change without notice based on product availability. Reservations are recommended wherever possible. Please check the operating hours of the individual restaurants when making your plans. Things to know about New Orleans Restaurant Week 2023ĭays and hours of operation vary by restaurant. From classic Creole eateries with lush French Quarter courtyards to laid-back dining rooms serving up some of the freshest Gulf seafood in the region, your next favorite meal is right around the corner and there’s never been a better time to try them all than during Restaurant Week New Orleans.įor one week in June, you’ll find multi-course curated menus from some of the best restaurants in New Orleans.Īnd make sure to sign up for the Restaurant Week New Orleans Pass to take part in the Restaurant Check-In Challenge. Unlock prizes by eating, and checking in, at participating RWNO restaurants. New Orleans is a city that loves to eat, and we love our restaurants. Which is kind of the point, because, as Jones told Baltimore after the place opened, “I don’t know one person who doesn’t love New Orleans.New Orleans Restaurant Week 2023 is happening June 19 – 25, 2023. The scene can get lively, our bartender told us. on the weekends, when a DJ usually takes over. ![]() New Orleans-style music is played on the sound system until about 10 p.m. That’s a sin in any town, but especially so in the Crescent City. And while an entree of salmon stuffed with crabmeat and crawfish was serviceable, the accompanying Cajun rice was bland. The charbroiled oysters were overwhelmed by the bath of butter and Parmesan and Romano cheeses that topped them. The Mardi Gras Mambo shrimp, grilled shrimp tossed in house-made sauce served with really good French bread, were tasty, too. We tried a bunch of appetizers and found the gumbo to be spot-on. All your Creole classics are here-jambalaya, crawfish étouffée, red beans and rice, and a number of po’ boy sandwiches. The food menu was shaped in part by New Orleans native Donnie Stykes, who is a friend of the owners. A coffee Old-Fashioned was also well-made, but only contained a tiny hint of coffee. We couldn’t help but fantasize about taking a refreshing sip on a sticky Southern afternoon. Our favorite was the Raspberry Beret, made with gin, lemon juice, raspberry-rosemary syrup, and ginger ale. There’s a Sazerac available, with the classic combination of rye whiskey and absinthe. The Cross Street Hurricane packs a punch just like the original one from Pat O’Brien’s on Bourbon Street that inspired it. Many drinks on the cocktail list will be instantly recognizable to anyone who’s been to Mardi Gras or Jazz Fest. We sat at the bar and were handed a leather-bound folder that contained a plethora of laminated menus and a pad of paper ones for the raw bar. When we walked in on a cold night in December to the band Gramatik’s funky “Just Jammin’,” we knew we were in the right place. Music defines New Orleans’ sense of place. ![]() The first thing you notice when you walk into the space, which retains Ryleigh’s framework but has been updated with stylish marble bar tops and other aesthetic touches, is the tunes. The restaurant and bar, housed in the Cross Street building that once was home to Ryleigh’s Oyster, aims to fulfill Baltimoreans’ Big Easy fix with a host of New Orleans-inspired cocktails and cooking. ![]() That joie de vivre is precisely what co-owners Ricardo Jones and Matthew Lasinski hoped to capture when they opened NOLA Seafood and Spirits in Federal Hill last October. New Orleans is a town, true, but more than that, it’s a feeling. It’s a world-renowned mecca for Cajun and Southern cuisine, the birthplace of jazz, and a destination for party-seekers from age 21 to 101.
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